ANTIPASTI
Appetizers
| $17
Polipo Con Vellutata Di Patate
Sautéed tender octopus served with potato olive oil velvet puree and cherry tomato
| $17
| $14
Parmigiana di Zucchine
Thinly sliced zucchini layered with mozzarella, tomatoes, parmesan and basil
| $14
| $13
Burrata Caprese
Burrata cheese served with oven roasted cherry tomato, Neapolitan basil, arugula pesto, extra virgin olive oil, salt & pepper
| $13
| $15
Polpette Trio
Trio of meatballs featuring a crab ball, a beef meatball, and a meatless mushroom ball
| $15
INSALATE & ZUPPA
Salads and Soup
| $12
Insalata alla Piemontese
Hearts of romaine with Tonnata dressing, shaved parmesan cheese, anchovies and garlic croutons
| $12
| $12
Rucolina
Arugula salad, roasted beets, candied walnuts and sweet gorgonzola cheese with honey vinaigrette
| $12
| $10
Zuppa del Giorno
Soup of the day
| $10
PRIMI
First Course
| $20
Bucatini alla Carbornara
Bucatini pasta with egg yolk, pancetta ham, pecorino romano, salt, and pepper.
| $20
| $21
Gnocchi di Agerola
Fresh hand cut house made gnocchi with tomato sauce, smoked mozzarella, parmesan, and basil
| $21
| $25
Lasagna Di Carnevale
Layers of fresh pasta sheet, ricotta, tomato sauce, parmesan, slice hard boiled eggs, mozzarella, basil, and petite fried meatballs
| $25
| $24
Paccheri al Ragú Napoletano
Large tube pasta with slow cooked short rib and pork rib meat tomato sauce and parmesan cheese
| $24
| $24
Ravioli di Campagna
Ravioli pasta filled with sun dried tomatoes and ricotta cheese in a light tomato cream sauce with eggplant and bell peppers topped with basil and parmesan cheese
| $24
| $28
Pescatora
Spaghetti pasta in a garlic white wine sauce with clams, mussels, calamari, prawns, and parsley
| $28
SECONDI
Second Course
| $24
Polenta Saporita
Creamy parmesan cheese polenta with sauteed mushrooms, sweet Italian sausages and marinara sauce
| $24
| $25
Pollo Rosmarino & Limone
Lemon rosemary roasted Mary’s free range chicken served with sautéed garlic potatoes and greens
| $25
| MP
Fish of the Day
Fresh catch with seasonal ingredients
| MP
| $35
Lamb Osso Buco
Slow cooked braised lamb shank served on top of risotto all milanese.
| $35
CONTORNI
Side Dishes
| $7
Patate al Forno
Roasted potatoes with rosemary and thyme
| $7
| $8
Verdura del Giorno
Sautéed greens of the day with pine nuts, garlic oil and red chili flakes
| $8
| $8
Melanzane alla Sorrentina
Sautéed eggplant with tomato, parmesan cheese, garlic, basil and olive oil
| $8
| $7
Pane & Zucchine alla Scapece
Fried zucchini with balsamic, extra virgin olive oil, mint and red chili flakes. Served with bread.
| $7
DOLCE
Dessert
| $8
Torta Caprese
Flourless chocolate cake with almond, dark chocolate and Vanilla ice cream
| $8
| $8
Panna Cotta al Limone
Sweetened lemon cream custard with mixed berry compote
| $8
| $8
Tiramisú al Caffé
Ladyfingers dipped in espresso and layered with fresh whipped marscapone cream
| $8
| $7
Affogato al Caffé
Vanilla ice cream with one shot of espresso, whipped cream and amaretto cookies
| $7
VINI AL BICCHIERE
Wines by the Glass
$10
Glera, Prosecco
"Acinum" Veneto NV
$10
| $9
Pinot Grigio
"La Fiera" Friuli Venezia Giulia 2016
| $9
| $8
Sauvignon Blanc
"Canyon Road" Central Coast 2015
| $8
| $12
Chardonnay
"Joyce" Monterey County 2016
| $12
| $11
Sangiovese
Chianti Classico "Toscolo" Toscana 2014
| $11
| $12
Pinot Noir
"Joyce" Monterey County 2016
| $12
| $13
Cabernet
"Canyon Road" Central Coast, CA 2015
| $13
| $9
Montepulciano d'Abruzzo
"La Fiera" Abruzzo 2014
| $9
VINO
Wines
If you would like to view our extensive wine list, please contact us at info@iltegamino.com